MON-SAT 12:30 TO 6:30
FRESH BUFFALO RICOTTA (Tue-Fri)
PASTA OF THE DAY (Tuesday)
GNOCCHI
organic potato, soft wheat flour type “00”, parmigiano reggiano
TAGLIATELLA
Remilled semola flour, organic egg
CHITARRINA
Remilled semola flour, organic egg
RAVIOLO
dough: soft wheat flour, organic egg
filling: organic potato, smoked scamorza, parmigiano reggiano
PASTA BY SPECIAL ORDER (call in advance)
SFOGLIA (LASAGNA SHEETS)
PAPPARDELLA
CHITARRA
HOMEMADE SAUCES:
PESTO GENOVESE
organic sweet italian basil, ligurian extra virgin olive oil, parmigiano reggiano 18 months, italian pine nuts, pecorino fiore sardo, garlic, sicilian sea salt
PESTO SICILIANO
organic sicilian almond, sun dried tomato, organic sweet italian basil, extra virgin olive oil, parmigiano reggiano 18 months, organic garlic, sicilian sea salt
we carry a selection of specialty products:
dairy:
- fresh burrata mozzarella (Sapori Murgiani - Puglia)
- fresh buffalo mozzarella (Antiche Bontà - Amalfi Coast)
- fresh buffalo ricotta (La Certosina - Amalfi Coast)
- parmigiano reggiano 18 months (Latteria Soresina - Emilia Romagna)
- parmigiano reggiano 24 months (Consorzio Vacche Rosse - Emilia Romagna)
- pecorino fiore sardo DOP (Sepi Formaggi - Sardinia)
- cultured butter (Beppino Occelli - Piemonte)
preserved italian tomatoes:
- san marzano DOP (Gustarosso - Campania)
- re fiascone (Re Fiascone - Tramonti, Campania)
- corbarino (Maida - Campania)
- piennolo (Casa Barone - Campania)
- salsa pomodoro ciliegino (Pianogrillo - Sicily)
extra virgin olive oils:
- taggiasche olives (Olio Benza - Liguria)
- ravece and rotondella olives (Madonna Dell'Olivo - Campania)
- bosana olives (Antichi Uliveti - Sardinia)
- tonda iblea olives (Pianogrillo - Sicily)
- mixed puglian olives (Olearia Clemente - Puglia)
pantry:
- espresso ground coffee (Sant'Eustachio - Rome, Lazio)
- carnaroli rice (Riseria Melotti - Veneto)
- salted anchovies and colatura di alici (Nettuno - Cetara, Amalfi Coast)
- whole mullet bottarga (l'Oro di Cabras - Sardinia)
- balsamic vinegars (Acetaia San Giacomo - Emilia Romagna)
- dry porcini mushrooms (Borgotaro - Emilia Romagna)
- preserved peppers, eggplants, zucchini (SIGI, Marche)
- tuna stuffed peppers, artichokes in oil (Vigne Vecchie, Campania)
- hot pepper powder (Michele Ferrante, Controne, Campania)
- triple concentrated tomato paste (Mutti - Emilia Romagna)
- whole stigma saffron (Iran)
we use the following ingredients:
remilled semola flour
organic stone ground whole grain flour (durum wheat)
MOLINI DEL PONTE - Sicily, Italy
soft wheat flour type "00"
MOLINO PASINI - Lombardia, Italy
organic egg
organic ricotta
organic potato
organic vegetables
LANCASTER FARM FRESH COOPERATIVE - Pennsylvania
GREENMARKET CO. - New York
sweet italian basil
BROOKLYN GRANGE - NYC
GOTHAM GREENS - NYC
parmigiano reggiano 18 months
fresh buffalo ricotta
fresh buffalo mozzarella
fresh burrata mozzarella
fresh sheep ricotta