MON-SAT 12:30 TO 6:30
FRESH BUFFALO RICOTTA-FRESH BUFFALO MOZZARELLA (Tue-Fri)
PASTA OF THE DAY (MONDAY)
GNOCCHI
organic potato, soft wheat flour, parmigiano reggiano
TAGLIATELLA
remilled semola flour, egg
CHITARRINA
remilled semola flour, egg
RAVIOLO
dough: soft wheat flour, egg
filling: organic ricotta, pecorino fiore sardo
HOMEMADE SAUCES:
PESTO GENOVESE
organic sweet italian basil, ligurian extra virgin olive oil, parmigiano reggiano 18 months, italian pine nuts, pecorino fiore sardo, garlic, sicilian sea salt
we use the following ingredients:
Remilled semola flour
Organic stone ground whole grain flour (durum wheat)
MOLINI DEL PONTE - Sicily, Italy
soft wheat flour type "00"
MOLINO PASINI - Emilia Romagna, Italy
organic egg
organic ricotta
organic potato
organic vegetable
LANCASTER FARM FRESH COOPERATIVE - Pennsylvania
parmigiano reggiano 18 months
parmigiano reggiano vacche rosse 24 months
fresh buffalo ricotta
fresh buffalo mozzarella
fresh burrata mozzarella
BIANCOLATTE - NYC
sweet italian basil
GOTHAM GREENS - NYC
fresh sheep ricotta
ALMA GOURMET - NYC