MON-SAT 12:30 TO 6:30
FRESH BUFFALO RICOTTA (Tue-Fri)
PASTA OF THE DAY (WEDNESDAY)
RAVIOLO
dough: remilled semola flour, egg
filling: organic potato, mortadella, taleggio cheese
GNOCCHI
organic potato, soft wheat flour, parmigiano reggiano
TAGLIATELLA
organic stone ground soft wheat flour, egg
HOMEMADE SAUCES:
PESTO GENOVESE
organic sweet italian basil, ligurian extra virgin olive oil, parmigiano reggiano 18 months, italian pine nuts, pecorino fiore sardo, garlic, sicilian sea salt
PESTO SICILIANO
organic sicilian almond, sun dried tomato, organic sweet italian basil, extra virgin olive oil, parmigiano reggiano 18 months, organic garlic, sicilian sea salt
we carry a selection of specialty products:
dairy:
- fresh burrata mozzarella (Sapori Murgiani - Puglia)
- fresh buffalo mozzarella (Antiche Bontà - Amalfi Coast)
- fresh buffalo ricotta (La Certosina - Amalfi Coast)
- parmigiano reggiano 18 months (Latteria Soresina - Emilia Romagna)
- parmigiano reggiano 24 months (Consorzio Vacche Rosse - Emilia Romagna)
- pecorino fiore sardo DOP (Sepi Formaggi - Sardinia)
- cultured butter (Beppino Occelli - Piemonte)
- truffle butter (Appennino Foods - Emilia Romagna)
preserved italian tomatoes:
- san marzano DOP (Gustarosso - Campania)
- re fiascone (Re Fiascone - Tramonti, Campania)
- corbarino (Maida - Campania)
- piennolo (Casa Barone - Campania)
- salsa pomodoro ciliegino (Pianogrillo - Sicily)
extra virgin olive oils:
- taggiasche olives (Olio Benza - Liguria)
- ravece and rotondella olives (Madonna Dell'Olivo - Campania)
- bosana olives (Antichi Uliveti - Sardinia)
- tonda iblea olives (Pianogrillo - Sicily)
- mixed puglian olives (Olearia Clemente - Puglia)
pantry:
- espresso ground coffee (Sant'Eustachio - Rome, Lazio)
- carnaroli rice (Riseria Melotti - Veneto)
- salted anchovies and colatura di alici (Nettuno - Cetara, Amalfi Coast)
- whole mullet bottarga (l'Oro di Cabras - Sardinia)
- balsamic vinegar (Acetaia San Giacomo - Emilia Romagna)
- triple concentrated tomato paste (Mutti - Emilia Romagna)
- whole stigma saffron (Iran)
we use the following ingredients:
remilled semola flour
organic stone ground whole grain flour (durum wheat)
MOLINI DEL PONTE - Sicily, Italy
soft wheat flour type "00"
MOLINO PASINI - Emilia Romagna, Italy
organic egg
organic ricotta
organic potato
organic vegetables
LANCASTER FARM FRESH COOPERATIVE - Pennsylvania
sweet italian basil
BROOKLYN GRANGE - NYC
GOTHAM GREENS - NYC
parmigiano reggiano 18 months
fresh buffalo ricotta
fresh buffalo mozzarella
fresh burrata mozzarella
fresh sheep ricotta